Do you like to cook? Do you dream of being a chef or owning your own restaurant?
Then your path to an exciting career starts here! DVC provides you with the skills
and experience you need to become a chef, caterer and more. In this program you will
get hands-on learning in our:
• teaching lab,
• fully-equipped kitchen,
• retail pastry shop,
• and restaurant (open to the public).
You’ll even get to use your new skills as an intern outside the college. Many students work in bakeries, restaurants, resorts and more! Professional chefs enjoy a large job market with many career options.
Students have the opportunity to pursue an A.S. degree in Culinary Arts, Baking and Pastry or Restaurant Management, in addition to Career Technical Certification in all three areas, and to continue their education to four year schools.
DVC’s culinary arts program offers an in-depth, hands-on learning curriculum where students gain both knowledge and experience in the program’s technical facilities. In addition to training at the DVC facilities, students may gain experience working outside the college through an internship program.
Culinary arts students work and learn in a fully equipped food production kitchen, a demonstration laboratory, a retail pastry shop and a 65-seat restaurant that is open to the public. The Norseman Restaurant and the Express Bar, both located on campus, are student operated.
DVC has been placing students in small and large bakeries, specialty pastry shops, catering and dessert preparation in restaurants for many years. Baking and pastry students work and learn in a fully equipped food production kitchen, a demonstration laboratory, a retail pastry shop and a 65-seat restaurant that is open to the public.
Restaurant management students work and learn in a fully equipped food production kitchen, a demonstration laboratory, a retail pastry shop and a restaurant that is open to the public. Our in-depth, hands-on training program prepares students to begin their careers in restaurant management. Our graduates enter the hospitality industry and many progress to management positions.
The culinary arts program prepares you with a broad level of skill and provides professional
training for employment with career options* as a:
The baking and pastry program provides professional training for employment as a baker
or pastry chef in restaurants, hotels, resorts, bakeries, grocery food chains, cafés,
hospitals, resorts, child care facilities, cafeterias, food preparation centers, and
catering facilities. Career options* include:
The restaurant management program addresses all aspects of food and beverage operations.
It provides professional training to enter the restaurant field as a manager-trainee
in a food service establishment. Career options* include:
*Some career options may require more than two years of college study.
To find currently available Culinary Arts classes, please use our searchable schedule.
We know that navigating degree requirements can be tricky. Once you have enrolled at DVC, you can schedule an appointment with a counselor to discuss which option is best for you.
For more information, please contact us.
|Program Manager:||Squire Davidson|
|Office location:||HSF 290B|